Chinese translation for "wild pepper"
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- 花椒
Related Translations:
wilder: n.怀尔德〔姓氏〕。n.〔美口〕撒野的人〔尤指青少年〕。 wild type: 【生物学】野生型。W- West 〔或作 w- W-〕〔美国〕蛮荒的西部〔在早先拓荒时代的美国西部地区，该地当时无法律〕。 wild hog: 1.野猪 (＝ wild boar)。2.＝ peccary。
- Example Sentences:
| 1. | Remove to a casserole , add anise , wild pepper , salt , tomato ketchup , and soup stock , stew till the seasonings permeate , remove , wrap in the lotus leaf , steam till soft and tender , take out , sprinkle with pepper
下8成热油锅中炸熟捞出，锅中留底油，放葱姜煸出香味，加入盐糖酱油，下膳丝，烹黄酒装盘，撒蒜泥少许。 | | 2. | Wait for the green vegetables to change dry , cut into the segments , put on thick salt , mix with the hot pepper , wild pepper , ginger , eight capes , xiaogoxiang and anticipate these seasonings of the wine , since can suppress the germ , antisepsis , and then increased various flavor
待青菜变蔫后，切段，撒上粗盐，拌以辣椒花椒生姜八角小茴香和些许料酒这些作料，既可抑菌防腐，又增添了各种香味。 | | 3. | Bake it across the iron net with the fire , brush to roast to the gold hair to rise up the vegetable oil , then add juice of lufu and power of hot , hot pepper , the wild pepper oil etc . the condiment prepare of adjust to anticipate , eat crispy , fresh and delicate , it has a distinctive flavor
用炭火隔著铁网烘烤，刷上菜油烤至金黄发涨，便醮以卤腐汁辣椒面花椒油等佐料配制的调料，吃起来香酥鲜嫩，别有风味。 | | 4. | Heat oil in a wok over a high heat til 8 - fold hot , drop in the chicken slices , shredded ginger , and chilli powder , saut for a while , season with vinegar , cooking wine , salt and wild pepper powder , add soup - stock , cook till the soup is concentrated , drop in scallion sections , thicken
鱿鱼剞十字花刀，切成长方形的片，在70水中汆成笔筒形，放碱水中浸30分钟捞出，漂去碱味，加调料湿淀粉入味后下8成热油中汆熟捞出。 | | 5. | Deep - fry dried hot chillies , when the flavor comes our , remove ; drop in eel shreds , saute for some minutes , add salt , chilli bean sauce , soy sauce , cooking wine , pepper , chilli shreds , scallion , ginger , msg and celery , stir - fry , sprinkle with vinegar , transfer to a plate , sprinkle with wild pepper and ginger shreds
再放入鳝丝，继续煸炒一会，加盐少许豆瓣酱酱油料酒胡椒辣椒丝葱姜蒜味精芹菜翻炒几下，滴点醋装盘，上面撒花椒面和姜丝即成。 | | 6. | While making , pack the cow head , the cow feet to go to the hair and wash clearly , chop down the small pieces to cook , after going out the pot to pick and get rid of the bone , cutting remaining cow jin into the crumb , put into basin and use to wash rice the bubble to get for 3 hours , then wash clearly with the cold water , packing the seasonings , such as hot pepper , ginger , garlic and wild pepper . etc
制作时，将牛头牛脚去毛洗净，砍成小块煮熟，出锅后剔除骨头，将剩下的牛筋切成小片，装入盆里用淘米水泡3小时捞出，再用冷水洗净，把辣椒姜蒜花椒等作料倒入盆中拌匀，装入罐中封好，半月后即可食用。 | | 7. | After killing the pig , on a son of belly cavity of the pig , take out the internal organs , then pick and get rid of the framework , then put up condiments , such as wild pepper , spring onion and salt . etc . , then press original kind to sew up , put to dry by air in the dry cool place , only not laceration , it can be deposited for 10 years to 20 years and not out
把猪宰好后，在猪的腹腔上划一道口子，取出内脏，再剔除骨架，然后撒上花椒葱盐等佐料，再按原样缝合，放在干燥阴凉处风干，只要不划破，可存放10至20年而不腐。 | | 8. | Put the duck pieces on a rack in a saucepan , drop in the taros , duck head , neck and legs , add duck soup , seasonings and sweet fermented flour sauce fried with white sugar . fry scallion ginger and wild pepper in 6 - fold hot oil till the flavor comes out , pour the oil into the saucepan with the duck , stew over a low heat for an hour , remove the duck to a dish
将鸭原样铲入锅垫上，放入芋头、鸭头、脖、腿等置锅内，加鸭汤、调料和炒好的白糖甜面酱；再将葱、姜、花椒放6成热油中呛锅出味，把油倒入鸭锅，用慢火煨1小时，放入盘内，勾芡浇在鸭上即成。 | | 9. | It has been the history of more than 600 years , it is good enough to with bejing roasting duck to match in excellence , the roasting duck is divided into the young duck and fatty duck again , the meat quality is delicate , the eating flavor is sweet ; the fatty duck s grease is more , old joss - stick of the meat quality , if go together with the spring onion white , the wild pepper or sauces product to eat , that is also to have the taste , taking the roast duck in dog street as particularly good
宜良烧鸭已有600多年的历史，足可与北京烤鸭媲美，烧鸭又分仔鸭和肥鸭两种，仔鸭，肉质细嫩，食味香甜肥鸭油脂较多，肉质老香，若配以葱白花椒或酱制品食用，那更是别具风味，尤其以狗街烧鸭为佳。 | | 10. | Put the duck pieces on a rack in a saucepan , drop in the taros , duck head , neck and legs , add duck soup , seasonings and sweet fermented flour sauce fried with white sugar . fry scallion ginger and wild pepper in 6 - fold hot oil till the flavor comes out , pour the oil into the saucepan with the duck , stew over a low heat for an hour , remove the duck to a dish
将鸭原样铲入锅垫上，放入芋头鸭头脖腿等置锅内，加鸭汤调料和炒好的白糖甜面酱再将葱姜花椒放6成热油中呛锅出味，把油倒入鸭锅，用慢火煨1小时，放入盘内，勾芡浇在鸭上即成。 |
- Similar Words：
- "wild passions" Chinese translation, "wild pasture" Chinese translation, "wild peach" Chinese translation, "wild pear" Chinese translation, "wild pearl" Chinese translation, "wild phase" Chinese translation, "wild phoenix" Chinese translation, "wild pig" Chinese translation, "wild pigeon" Chinese translation, "wild pine" Chinese translation
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